Category: 2027 Enrolments are open
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Beyond the Classroom: Sense of Taste Chef School Takes Its Culinary Skills to the Big Stage
A professional chef’s journey does not begin and end in the kitchen of a culinary school. It extends into restaurants, hotels, sporting events and some of the most exciting environments in the hospitality industry. At Sense of Taste Chef School, practical experience is an important part of developing confident, skilled and creative chefs. While our…
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Knife Skills Every Aspiring Chef Needs to Master
A chef is only as good as their knife skills. While creativity, passion, and flavour are all essential in the kitchen, mastering the basics of knife work is one of the most important foundations of becoming a professional chef. At Sense of Taste Chef School, students quickly learn that proper knife skills are about much…
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Cooking Demo with Heleen Meyer and Peter Ayub
An Unforgettable Evening of Food, Learning and Inspiration at Sense of Taste Chef School Food has a remarkable way of bringing people together, and that’s exactly what happened when Sense of Taste Chef School hosted its highly anticipated Cooking Demo with Heleen Meyer and Peter Ayub. The event welcomed food enthusiasts, home cooks, aspiring chefs,…
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How to Start Your Culinary Journey in 2027: A Step-by-Step Guide for Future Chefs
If you’ve been thinking about turning your passion for food into something more, 2027 could be the year everything changes. Starting your culinary journey isn’t just about learning how to cook, it’s about stepping into a fast-paced, creative industry where skill, discipline, and passion come together. The good news? You don’t need to have it…