If you’ve always dreamed of becoming a chef and turning your love for food into a professional career, this could be your moment! Sense of Taste Chef School in Cape Town has officially announced a Part Bursary opportunity for 2026 enrollment, giving young aspiring chefs the chance to kick-start their culinary journey.
About the Part Bursary
The Part Bursary is designed to assist students who are passionate about the food industry but may need a little financial help to make their dream possible.
Here’s what you need to know:
Enrollment Year: 2026
Who Can Apply: South African students aged 18 to 22 years
Location: Sense of Taste Chef School, Maitland, Cape Town
How to Apply:
- Write a motivational letter explaining why you deserve this Part Bursary and what drives your passion for food.
- Email your letter to Principal Debbie Ayub at debbie@senseoftastechefschool.com.
- Important: This is a PART BURSARY, not a full bursary. Applicants must be prepared to cover the remaining portion of the course fees.
Why Sense of Taste Chef School?
Sense of Taste Chef School is known for offering hands-on, industry-focused culinary training in an environment that encourages creativity, discipline, and real-world experience. Led by renowned chefs Peter Ayub and Byron Thebus, the school’s mission is to equip students with both the technical skills and professional confidence needed to excel in the culinary world.
Here’s what makes the school stand out:
- A strong emphasis on practical experience — you’ll be in the kitchen from day one.
- Small class sizes for personalized learning and mentorship.
- Industry placements and exposure to top kitchens in Cape Town.
- Graduates who go on to work both locally and internationally.
Why Apply for This Bursary?
This bursary is an amazing opportunity for young people who are serious about pursuing a career in the culinary arts but may need help covering the full tuition fees.
It’s perfect for you if:
- You’re between 18 and 22 years old.
- You have a genuine passion for food, cooking, and hospitality.
- You’re ready to commit to your studies and career goals.
- You want to train under professional chefs in a supportive environment.
How to Strengthen Your Application
When writing your motivational letter, make sure to:
- Share your personal story and where your love for food began.
- Explain why you want to study at Sense of Taste Chef School.
- Describe your career goals in the food industry.
- Show your commitment, creativity, and drive.
- Keep it authentic — the school values passion and personality as much as experience.
Take the Next Step
Don’t miss your chance to become part of one of Cape Town’s most respected culinary schools.
Apply today by emailing your motivational letter to debbie@senseoftastechefschool.com.
Remember – this is a Part Bursary, not a full scholarship, so be prepared to contribute toward your fees. What it does offer is an invaluable opportunity to get your foot in the door of the exciting, challenging, and rewarding world of food and hospitality.
Final Thoughts
The culinary world rewards those with creativity, resilience, and passion – qualities that Sense of Taste Chef School helps every student cultivate. This Part Bursary could be the stepping stone that turns your passion into a lifelong profession.
So if you’ve ever dreamed of putting on the chef’s jacket and creating magic in the kitchen – now’s the time to make it happen!
