Cape Town is synonymous with fine cuisine and passionate chefs. Two such chefs; Angie Boyd and Peter Ayub launched their own chef school in Cape Town after realizing that too many newly qualified chefs entering the industry for the first time lack the basic skills to function properly in professional kitchens and find it difficult to deliver the standard of work expected by employers and executive chefs.
”We have since established our reputation as Cape Town’s most dynamic and personalized chef school and by enrolling with the Sense of Taste Chef School, you will be equipped with the essential skills, passion and confidence to build a successful career as a professional chef once you graduate.“
At Sense of Taste Chef School, our mission is to work towards providing standard-setting training to deserving young culinary students and becoming the best renowned and highest regarded cooking school in South Africa by delivering the best new, professionally trained chefs into the industry. We believe that through acting in accordance to the principle of leading by example we will instill the standards in our students which surpass international expectations. We hope to inspire great achievements through our trained students in a respectful, close-knit and moulding environment
PLEASE FEEL FREE TO MAKE AN APPOINTMENT TO VISIT US.